In our family, food is not always friendly. Here are some of those solid go-to recipes we’ve all enjoyed, and which are most often grain- and sugar-free, organic and well-sourced.

sheetpan pancakers

kari ann

grain- and sugar-free pancakes made on a sheetpan

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Equipment

• 1 half sheetpan

Ingredients

  

• 4 eggs (large)
• 2 cups unsweetened almond milk
• 2 tbsp sugar-free maple syrup
• 4 cups finely ground almond flour
• 3/4 cup arrowroot flour
• 2 tsp baking powder
• 1 tsp sea salt

Instructions

 

• Preheat oven to 350 degrees.
• Blend all ingredients until smooth in a food processor or blender.
• Pour batter onto a parchment-lined sheet pan in an even layer.
• Bake 22 – 26 minutes (pancake will be golden brown at the edges and will feel firm.
• Slice and serve or refigerate.